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Christmas Hard Candy

cookies

3 1/2 c Sugar
1 c Light corn syrup
1 c Water
1/4 To 1/2 tsp cinnamon or peppermint
1 t Red or green food coloring

In a large heavy saucepan, combine sugar, corn syrup and water. Cook on medium-high heat until candy thermometer reads 300 degrees (hard crack stage), stirring occasionally. Remove from the heat; stir in oi and food coloring, keeping face away from mixture as order is very strong. immediately pour onto an oiled cookie sheet. Cool; break into pieces. Store in airtight containers. Yield: about 2 lbs. Taste Of Home Dec/Jan '94 From: MARIE CULVER - Per serving: 3634 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 951g Carbohydrate; 0mg Cholesterol; 411mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 63 1/2 Other Carbohydrates 0 0 0 0 0 0 0 0

Yield: 1 serving

Preparation Time: 0:00

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