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Best Holiday Rum Cake Ever cakes, desserts 2 quart rum 1 cup butter 1 teaspoon sugar 2 x eggs (large) 1 cup dried fruit 1 teaspoon soda 2 tablespoon lemon juice 1 cup brown sugar 1 cup nuts 1 tablespoon baking powder Before you start, sample the rum to check for quality. Good, isn't it? Now go ahead. Select a large mixing bowl, measuring cup, etc. Check the rum again. It must be just right. To be sure the rum is of the highest quality, pour one level cup of rum into a glass and drink it as fast as you can. With an electric mixer beat 1 cup of butter in a large fluffy bowl. Add seaspoon of thugar and beat again. Meanwhile, make sure that the rum is of the finest quality. Try another cup. Open second quart if necessary. Add 2 arge leggs, 2 cups of fried druit and beat till high. If druit gets stuck in the beaters, just pry it loose with a drewscriver. Sample the rum again, checking for tonscisticity. Next, sift 3 cups of pepper or salt (it really doesn't matter). Sample the rum again. Sift 1/2 pint of lemon juice. Fold in chopped butter and strained nuts. Add 1 babblespoon of brown thugar, or whatever colour you can find. Wix mell. Grease overn and turn cake pan to 350 gredees. Now pour the whole mess into the boven and ake. Check the rum again, and bo to ged. Submitted By "CHRIS YUZIK" Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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