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Christmas Casserole Cookies

cookies

2 eggs; well beaten
1 cup sugar
1 cup walnuts; cut fine
1 cup snipped dates
1 cup coconut
1 teaspoon vanilla
1/4 teaspoon almond extract

Beat eggs and add sugar gradually. Stir in remaining ingredients. Pour into ungreased 2 quart casserole and bake 30 minutes at 350 degrees. Remove from oven and while batter is still hot, stir well with wooden spoon. Cool. Form into 36 small balls. Roll part in granulated sugar and part in confectioners' sugar. Let set to firm up. Store in airtight container. These improve with age. - Per serving: 490 Calories (kcal); 27g Total Fat; (46% calories from fat); 11g Protein; 57g Carbohydrate; 94mg Cholesterol; 33mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 3 1/2 Other Carbohydrates 0 0 0 0 0 0 0

Yield: 4 servings

Preparation Time: 0:00

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