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Berry Christmas Jam

condiments, fruits

3 cup fresh cranberries
1 medium seedless orange, peeled and quarter; ed
1 pkg (10 oz) frozen sliced strawberries,; slightly thawed
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
4 cup sugar
1/2 cup water
1 pouch (3 oz) liquid fruit pectin

In a food processor, combine the cranberries and orange quarters; process until coarsely chopped. Add strawberries, cloves and cinnamon; process until mixture is finely chopped. In a heavy large saucepan, combine fruit mixture, sugar and water until well blended. Stirring constantly over low heat, cook two minutes. Increase heat to high and bring mixture to a rolling boil. Stir in liquid pectin. Stirring constantly, bring to a rolling boil again and boil one minute. Remove from heat;skim off foam. Pour into heat resistant jars with lids. Makes about 3 pints of jam.

Yield: 3 pints

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