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Candied Fruit Christmas Cookies

cookies

2 cups white sugar
2 cups shortening
3 eggs
4 rounded c. flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla
1/2 pound bleached raisins; cut up
1/4 pound candied cherries; cut up
1/2 pound dates; cut up
2 cups nuts; chopped
6 slices candied pineapple (3 red; 3 green, cut up)
1/2 cup (extra) flour to stir in fruit imme

Cream sugar and shortening, add eggs, then beat well. Add 4 cups flour (measured, unsifted) to which the next 3 ingredients have been sifted. Add vanilla. Stir in the bowl of cut up fruit and nuts. Form rolls in waxed paper and refrigerate overnight. Slice (1/4 inch thick) and bake at 350 degrees for 10 to 12 minutes. Don't overbake as the fruit will harden. Grease cookie sheets. - Per serving: 1572 Calories (kcal); 146g Total Fat; (80% calories from fat); 17g Protein; 63g Carbohydrate; 140mg Cholesterol; 501mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 28 Fat; 1/2 Other Carbohydrates 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Yield: 4 servings

Preparation Time: 0:00

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