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Xmas Nibbles: Anchovy Pizzette

ch4 teletext

1 375 gram pkt rolled out puff pastry
5 tablespoon tomato passata
1 50 grams tin anchovy fillets
3 tablespoon chopped fresh basil

Cut out 18, 3in/7cm pastry circles. Prick the circles with a fork. Chill for 1/2 hour. Spread pastry circles with tomato passata, leaving a pastry edge on each circle. Drain and finely chop anchovy. Arrange chopped anchovy over pastry circles. Preheat oven to gas mark 6/400F/200C. Place pastry bases on greased baking sheets. Bake pizzette for 10-15 minutes until golden and risen. Sprinkle chopped basil over the pizzette just before serving. Converted by MC_Buster. NOTES : Makes 18 pizzette If you like salty fishy flavours then these colourful morsels are the ones for you. Recipe by: Teletext (Ch4) Converted by MM_Buster v2.0l.

Yield: 1

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