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Xmas Desserts: Kumquat Compote

ch4 teletext

1 lb kumquats
4 oz sugar
1/2 pint water
1 cinnamon stick
2 cardamom pods

Rinse kumquats thoroughly. Place kumquats, sugar, water, cinnamon and cardamom in sacuepan. Bring to the boil. Reduce heat and simmer for 20 minutes. Remove kumquats to a serving dish with a slotted spoon. Boil sugar syrup in the pan for 15 mins until reduced. Cool and strain over kumquats. Serve. Converted by MC_Buster. NOTES : Add an exotic touch to your Christmas table with this tangy citrus fruit dessert. Serve with rum and raisin or vanilla ice-cream. Recipe by: Teletext (Ch4) Converted by MM_Buster v2.0l.

Yield: 4

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