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Xmas Buffet: Bulghur Wheat Pilaff

ch4 teletext

1/2 red onion
1 oz fine spaghetti
10 oz bulghur wheat
3/4 pint chicken stock
2 tablespoon flaked almonds
2 tablespoon pine nuts
2 tablespoon chopped parsley
2 tablespoon sultanas
1 salt and pepper
2 tablespoon olive oil
1/2 oz butter

Peel and finely chop onion. Break spaghetti into short lengths. Rinse bulghur wheat. Heat olive oil and butter in a saucepan. Gently fry onion until softened. Mix in bulghur wheat, spaghetti, stock, salt and pepper. Bring to the boil. Cover and simmer for 10 minutes until stock absorbed. Meanwhile, dry-fry pine nuts and flaked almonds until golden. Turn bulghur wheat into serving dish. Mix in flaked almonds, pine nuts and sultanas. Sprinkle over parsley. Serve warm or cold This deliciously nutty pilaff goes well with cold meats or warm stews. Converted by MC_Buster. Recipe by: Teletext (Ch4) Converted by MM_Buster v2.0l.

Yield: 8

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