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Vegetarian Christmas Dish

for better for worse

8 oz scrubbed new potatoes; cooked
2 oz raclette cheese
1 tablespoon ground mustard
1/2 head frisee lettuce; (inside white
1 ; leaves)
----VINAIGRETTE----
6 tablespoon olive oil
3 tablespoon balsamic vinegar
1 mixed herbs; chopped
1/4 a red pepper; diced
----TAPENADE----
8 oz stoned black olives
2 oz sun-dried tomatoes
1 oz toasted pine nuts
2 anchovy fillets
1/2 clove garlic
10 basil leaves
1 salt and pepper
50 ml olive oil

Mix the new potatoes, mustard and salt and pepper together. Place into a ring, add cheese on top and bake in a hot oven for 11/2-2 minutes. Dress the lettuce with the vinaigrette and arrange on a serving dish. Place the potato ring on top, removing the mould carefully. Mix all the tapenade ingredients together, spread over the top of the ring and garnish with the vinaigrette. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Yield: 1

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