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Speedy Christmas Pudding good living 1 411 gram jar luxury mincemeat 3 tablespoon cointreau liquor or brandy 50 gm flaked; toasted almonds 1 grated rind of 1 orange 1 orange; juice of 2 tablespoon black treacle 2 eggs; beaten 50 gm fresh white bread crumbs 75 gm self raising flour 1 butter for greasing 1 Grease and line the base of a 1 litre/1 3/4 pt microwave-proof pudding basin. 2 Combine all the ingredients in a large bowl until well blended together. Pour the mixture into the prepared basin and level the top. 3 Cover the basin top with buttered greaseproof paper and then microwave clingfilm, pierced several times. 4 Microwave on medium for eight minutes and then allow to rest for five minutes before turning out on a serving plate. To reheat, microwave on medium heat for five minutes. Converted by MC_Buster. Recipe by: Good Living Converted by MM_Buster v2.0l. Yield: 10 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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