|
Christmas Salad With Warm Cranberry Dressing good living 225 gm cooked beetroot; sliced then cut 1 ; into strips 2 red onions; peeled and diced 2 red peppers; halved, de-seeded 1 ; and cut into strips 1 red salad leaves; ie radiccio or red 1 chard ----FOR THE DRESSING---- 3 tablespoon cranberry jelly 1 juice and zest of 1 orange 1 tablespoon raspberry vinegar 4 tablespoon walnut oil; to taste (4 to 5) 75 gm walnuts; halved 1 Prepare the red ingredients and toss together with the torn red salad leaves. For the Dressing: Place the cranberry jelly in a pan or in the microwave. 2 Heat the cranberry jelly gently and add the orange juice and zest, raspberry vinegar and walnut oil. Season. 3 Heat the dressing gently, whisking to remove any lumps from the cranberry jelly. Spoon over the salad and serve straight away. Converted by MC_Buster. Recipe by: Good Living Converted by MM_Buster v2.0l. Yield: 4 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |