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Christmas Pudding Tart

food network daily, food6

9 oz flour
3 oz icing sugar
4 oz butter
1 egg
1 egg yolk
----TART MIX----
2 eggs
3 oz caster sugar
1 oz plain flour
3 tablespoon double cream
2 oz left over christmas pudding

To make the pastry, mix together the icing sugar and butter. Rub in the flour to form a crumb. Add the eggs and bind the pastry together. Rest in the fridge for 20 minutes. Roll out the pastry and line a 4 inch buttered muffin ring. Leave in the fridge to rest for 2-3 hours. To make the tart mix, beat together eggs and sugar, add the cream then add the flour to resemble a batter-type mixture. Cook the pastry case blind, then add the crumbled left over Christmas pudding. Pour over the tart mix and return to the oven. Cook for about 20 minutes on 120C/gas 5 or until golden brown. Dust with caster sugar and serve with vanilla ice cream. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Yield: 1

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