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Christmas Kebabs With Satay Sauce good living 1 tablespoon soy sauce 1 tablespoon olive oil 12 cherry tomatoes 1 red pepper; de-seeded 1 courgette; trimmed 1 green pepper; de-seeded 1 or use a selection of vegetables of; your 1 ; choice 1 fresh coriander and lime wedges; to garnish 1 bay leaves 1 Soak 18 wooden kebab skewers in water for about 20-30 minutes. Cut the vegetables into pieces about 2cm/ 3/4", large enough not to split when threaded onto skewers. Leave the tomatoes whole. 2 Preheat the grill to a medium heat. Combine the soy sauce with oil in a small bowl and season with pepper. 3 Thread a selection of vegetables onto each skewer and brush with the oil mixture. Grill, turning regularly, for about 8-10 minutes. Serve with the satay sauce. Converted by MC_Buster. Recipe by: Good Living Converted by MM_Buster v2.0l. Yield: 6 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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