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Merry Christmas Hot Chocolate

barbara3

1/2 cup cocoa
1 1/2 cup sugar
1/8 teaspoon salt
5 cup water
1 can evaporated milk; (18 oz)
2 cup milk
1 sweetened whipped cream
1 crushed peppermint candy

Combine cocoa, sugar and salt in a large Dutch oven; stir well. Gradually stir in water and bring to a boil. Add evaporated milk and milk. Cook until heated, stirring occasionally. Pour into mugs. Garnish with whipped cream and sprinkle with crushed candy. Yield: 7 cups. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Yield: 1

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