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A Glorious Plum Pudding For Christmas Pt 2 gma4 1 see part 1 Flaming and serving: Pour the hot rum or whiskey around the pudding. Either ignite it in the kitchen and rapidly bring it forth, or flame it at the table. Serve the following Zabaione Sauce separately. Zabaione Sauce: Whisk all the ingredients together for 1 minute in a stainless saucepan. Then whisk over moderately low heat for 4 to 5 minutes, until the sauce becomes thick, foamy, and warm to your finger-do not bring it to the simmer and scramble the eggs, but you must heat it enough for it to thicken. Serve warm or cold. Ahead-of-time note: The sauce will remain foamy for 20 to 30 minutes, and if it separates simply beat it briefly over heat. If you wish to reform the sauce, whisk in a stiffly beaten egg white. Julia Child, The Way to Cook (copyright 1989 by Knopf). Converted by MC_Buster. NOTES : For about 6 cups baked in an 8-cup mold, serving 12 or more Recipe by: Good Morning America Converted by MM_Buster v2.0l. Yield: 1 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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