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Lorri’s Holiday Challah In The Bread Machine

abm, jewish

1 1/2 teaspoon yeast
2 1/2 cup bread flour
1/4 cup sugar
1/2 teaspoon salt
3 tablespoon melted butter
2 yolks
2/3 cup apple juice

Put the ingredients in your machine in your usual order, on the White Dough cycle. Try not to peek during the rise time. Dump the dough onto a lightly floured board, divide into 3 sections, stretch to about 8-9" ropes, and braid. ( Other shapes such as big circles ringed together are also exquisite).In the meantime, heat oven to Warm. When temperature is reached, TURN THE OVEN OFF. Put the challah braid onto a greased cookie sheet .Place in warmed oven for half an hour to rise. Remove from oven and now preheat the oven to 350. Apply a glaze by brushing with a mixture of an egg yolk and a tablespoon of water. Sprinkle with sesame or other seeds, if you like. Bake at 350 for @ 30-40 minutes, until nicely browned. LORRI RACHEL SHAPIRO From: Lorri Shapiro Date: 18 Sep 97 Jewish-Food List Ä

Yield: 1 servings

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