Search for anything:

Jamaican Holiday

alcohol, beverages, fruits, holidays

2 large oranges
2 large lemons
4 oz castor sugar
1/8 pint water
1/2 pint rum
1 large bottle of rose wine

Peel long, thin rinds from the fruit. Squeeze the juice from all fruits and strain into a saucepan. Add the water and sugar and stir well. Bring to a boil, and simmer for 10 minutes, until syrup is reduced by half. Cool thoroughly and then pour into a punch bowl. Add the wine, rum and fruit rinds. Stir well and serve. Delores E Rowe

Yield: 10 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU