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Holiday Meatballs

appetizers

1 1/2 pounds lean ground beef
2/3 cup dry broad crumbs
1 egg slightly beaten
1/4 cup water
3 tablespoons minced onion
1 clove garlic; minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 cup heinz* chill sauce
1 cup grape jelly

Combine first 8 ingredients. Form into 60 bite-sized meatballs using rounded teaspoon for each. Place in shallow baking pan or jelly roll pan brushed with oil. Bake in 450°F oven 15 minutes or until cooked through. Meanwhile, in small saucepan, combine chili sauce and grape jelly. Heat until jelly is melted. Place well-drained meatballs in serving dish. Pour chili sauce mixture over; stir gently to coat. Serve warm. Makes 60 appetizers Tip: For a zestier sauce, substitute hot jalapeno jelly for grape jelly. Source: "Easy Home Cooking Old Fashioned Holidays" Copyright: "Best Recipes, 11/16/99, ©1999 Publications International, Ltd." - Per serving: 46 Calories (kcal); 3g Total Fat; (50% calories from fat); 2g Protein; 4g Carbohydrate; 9mg Cholesterol; 27mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates 0 0 0 0 0 0 0 0 0 0 0

Yield: 60 servings

Preparation Time: 0:00

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