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Vegetable Christmas Tree

appetizer:cold

1 Bottle Ranch Salad Dressing; (8 Oz)
4 Cups Broccoli Flowerets
1 Broccoli Stalk
3 1/2 Cups Cauliflower Flowerets
5 Cherry Tomatoes; Cut in Half
1 Medium Carrot; Sliced

Cover the bottom of a 13X9X2-inch glass dish with dressing. Arrange broccoli in a tree shape, using the stem as the trunk. Place cauliflower around tree. Add tomatoes and carrot slices as ornaments.

Contributor: ChiliDog's Kitchen http://umn.edu/~fine0015

Yield: 1 serving

Preparation Time: 0:00

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