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Holiday Dinner Rolls (1 1/2 Pound Recipe)

abm, breads

1/2 cup milk (70-80'f.)
1/4 tablespoon water (70-80'f.)
3 tablespoon butter or margarine, cut up
1 large egg
2 tablespoon sugar
1 teaspoon salt
3 cup bread flour
2 teaspoon fleischmann's bread machine yeast
----EGG GLAZE----
1 egg
1 tablespoon water

ADD all ingredients except Egg Glaze into bread machine pan in the order suggested by manufacturer. PROCESS in dough/manual cycle. When cycle is complete, remove dough to lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Divide dough into 12 equal pieces. Divide each into 3 equal pieces; roll into balls, making 36 balls. Place 3 balls in each section of 8 greased 2 1/2" muffin pan cups. cover; let rise in warm, draft-- Free place until doubled in size, about 30-45 minutes. Brush Egg Glaze on rolls. Bake at 375'F. for 15 minutes or until done. Remove from cups; cool on wire rack. EGG GLAZE: Lightly beat 1 egg with 1 tablespoon water.

Yield: 12 rolls

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