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Christmas Pot Pourri herb 1 oz bayleaves, crumbled 1 oz poppy petals 1 oz hibiscus flowers 1 oz peony petals 2 oz cloves, bruised 1 oz cinnamon sticks, broken 1/2 oz sandalwood 1 oz orriswood powder 6 drops clove oil 3 drops orange oil 3 drops lemon oil Store in plastic bag six weeks before using adapted from: "NATURAL FRAGRANCES Outdoor Scents for Indoor Uses" by Gail Duff A Garden Way Publishing Book Storey Communications, Inc. Copyright 1989 Courtesy of The Homestead BBS (615) 367-4410 Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes
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