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Christmas Jam

holidays, jams

2 pkg (20 ounces each) frozen
1 whole strawberries or
2 1/2 quart fresh strawberries
1 lb fresh or frozen cranberries
5 lb sugar
2 pouches (3 ounces each)
1 liquid fruit pectin

Grind strawberries and cranberries in a food processor or grinder; place in a large kettle. Add sugar. Bring to a full rolling boil; boil for 1 minute. Remove from heat; add pectin. Cool for 5 minutes; skim off foam. Pour hot into hot jars, leaving 1/3 in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath. Yield: about 14 half-pints. (Taken from Country Woman, July/Aug. 1994) From Dottie Theriault's collection Health and Happy Cooking in '96 Dottie, in Haverhill, MA From: Dottie Theriault

Yield: 1 servings

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