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Orange Scented Christmas Eggnog

beverages

6 eggs; separated
1/2 cup real maple syrup
1/2 cup rum
1/2 cup Grand Marnier (or other orange liqu
1 orange rind; grated
1/4 cup brandy
1 vanilla bean; split
3 cups milk
1 1/2 cups heavy cream
freshly grated nutmeg

Beat the egg yolks (reserve the whites) and the maple syrup until very creamy and light. Continue to beat as you slowly add the rum, Grand Marnier, grated orange rind, and brandy. Cover tightly and place in the refrigerator. Add the vanilla bean to the milk, cover tightly, and refrigerate. Refrigerate both mixtures for two hours. Remove the vanilla bean from the milk and slowly add it to the egg mixture, stirring well. Whip the heavy cream until it forms soft peaks and gently fold it into the egg-milk mixture. Beat the egg whites until stiff peaks form and gently fold into the mixture. Ladle into mugs or glasses. Grate nutmeg on each serving. Start to Finish Time: "2:20" - Per serving: 309 Calories (kcal); 23g Total Fat; (78% calories from fat); 8g Protein; 6g Carbohydrate; 214mg Cholesterol; 103mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates NOTES : This mixture can be made ahead of time up to 24 hours before serving. The mixture can also be frozen for up to six months. Thaw in the refrigerator before serving. Quicker : For a safer and fast eggnog, use commercial pasteurized eggnog. Mix the maple syrup, rum, Grand Marnier, orange rind, brandy, and two tablespoons pure vanilla extract in a medium bowl and chill for two hours. Mix into 6 cups commercial eggnog and serve chilled. 0 0 0 0 0 0 0 0 0 0

Contributor: www.santa.com

Yield: 8 servings

Preparation Time: 0:20

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