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Christmas Cookies Ii cookies 1 cup butter 1 1/2 cups white sugar 3 large eggs 1 tablespoon cocoa 1 teaspoon ground cinnamon 1 teaspoon mace 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice 3/4 teaspoon baking soda 1/2 cup apple; chopped 1 cup white raisins 1/2 pound candied pineapple 1/4 pound candied orange peel 1/4 pound candied lemon peel 8 ounces dates; chopped 1 pound chopped pecans 1 tablespoon bourbon 3 cups all-purpose flour 1. Cream together butter, sugar, and eggs. Beat in flour, cocoa, and cinnamon, mace, nutmeg, cloves, allspice, and soda. 2. Meanwhile soak candied pineapple, orange peel, and lemon peel in bourbon. 3. Add apples, raisins, dates, pecans, and soaked fruits, and mix well. 4. On a greased cookie sheet spoon out half-dollar size cookies, spaced 1/2 inch apart. 5. In a preheated 350 degree (175 degrees C) oven, bake 12-15 minutes. Contributor: http://www.ChristmasRecipe.com Yield: 1 serving Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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