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Chunky Butter Christmas Cookies

chicken, pies

1 1/4 cup butter, softened
1 cup packed brown sugar
1/2 cup dairy sour cream
1 egg
2 teaspoon vanilla
1 1/2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cup old fashioned or quick oats, uncook; ed
1 pkg vanilla milk chips (10 oz)
1 cup flaked coconut
1 can macadamia nuts, coarsely chopped (3; 1/2 oz)

Beat butter and brown sugar in large bowl until light and fluffy. Blend in sour cream, egg and vanilla. Combine flour, baking soda and salt. Add to butter mixture; mix well. Stir in oats, vanilla milk chips, coconut and nuts. Drop rounded teaspoonfuls of dough, 2" apart, onto ungreased cookie sheets. Bake at 375'F. for 10-12 minutes or until edges are lightly browned. Cool on cookie sheet 1 minute. Remove to cooling rack; cool completely. Makes 5 dozen cookies.

Yield: 60 servings

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