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Holiday Yeast Bread Wreath

breads

1 dough:
1 pkg dry yeast
1/4 cup warm water
1/2 cup milk
3 tablespoon sugar
1/4 cup butter or margarine softened
1 teaspoon salt
2 eggs; beaten
3 1/2 cup plus flour
1 filling:
1/4 cup softned butter or margarine
1/4 cup flour
2 tablespoon sugar
1 3 oz container red glace
1 cherries
1 3 oz container green glace
1 cherries
1 3.5 container candied
1 lemon peel
1 teaspoon almond extract
1 2 oz pkg slivered almonds

Dissolve yeast in warm water and blend in warm milk, sugar, butter and salt and eggs. Gradually beat in flour to form a soft dough. Gather dough into a ball and knead until smooth about 5 to 7 minutes. Place dough in large greased bowl and cover and let rise in a warm place until doubled about 1 1/2 to 2 hours. meanwhile make filling:Cream butter, flour and sugar and stir in remaining ingredients and chill.Punch down dough and roll out to a 10 x 30 inch rectangle.Sprinkle filling on dough to within 1 inch from edges.roll up dough lenghtwise securing edges with a little water and pinch firmly.Cut roll in half lengthwise; turn halves cut side up.Loosly braid the two halves keeping cut side up. transfer to baking sheet and form into a circle, securing ends and pinching together to seal. bake 350 for 20 to 25 minutes or until golden. transfer to rack to cool. frost with a powdered sugar frosting.

Yield: 1 servings

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