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Christmas Punch

chicken, italian

2 small bx cherry jello
2 small cn frozen orange juice
1 small cn pink lemonade
32 oz unsweetened pineapple juice

Mix all ingredients listed according to directions on package and then mix all together and refigerate for 24 hours. This has been a favorite for years at Christmas time. My brother and I still ask for it when we are home for the holidays as do my own three childern. Absolutely delicious with all those home baked Christmas cookies. From: Lou Ellen Harmon Ford

Yield: 1 gallon

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