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Merry Cherry Christmas Cake cakes 1/3 Lb Margarine 1/3 Lb Butter 3 C Sugar 5 Lg Eggs 3 C Flour; (Reserve 1/4 Cup) 1/2 Tsp Salt 1 Tsp Lemon Extract 1 Tsp Almond Extract 1/2 C Red Maraschino Cherries; Drained & Chopped 1/2 C Green Maraschino Cherries; Drained & Chopped 1 C Pecans; Chopped Preheat oven to 325 F. Butter and flour a 10" tube or bundt pan. Cream margarine, butter and sugar. Add eggs one at a time, beating until fluffy. Fold in flour and salt. Add extracts. Beat thoroughly until batter "slaps" bowl sides. Dredge cherries and pecans in the 1/4 cup reserved flour. Fold into batter carefully. Spoon into the baking pan and bake for 1 1/2 hours. Invert over cake plate until cake releases from pan. Note: Cake is lovely served as is. But if decoration is wanted, drizzle white icing over top and use additional red and green cherries in flower or holly design. Martha Sheppard marthahs@worldnet.att.net MSheppard7@aol.com Contributor: Martha Yield: 1 serving Preparation Time: 0:00 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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