Search for anything:

German Christmas Cake (Stollen)

breads, cakes

2 tablespoon flour
1 cup raisins
1/2 cup candied fruit (chopped)
4 cup flour
2 eggs
2 1/2 teaspoon baking powder
2/3 cup sugar
2 teaspoon vanilla extract
2 sticks butter or margerine
1 (room temperature)
8 oz cottage cheese (small curd)
1/2 cup almonds (chopped)
1/2 cup walnuts (chopped)
4 tablespoon butter or margerine
1 powdered sugar

Pour 2 tablespoons flour over raisins and the candied fruit. Mix well & set aside. Put flour on table, counter top or any other flat,smooth surface. Make a well in the flour & drop in the eggs. Sprinkle the baking powder and sugar over the eggs, add the vanilla extract, cottage cheese, butter or margerine (cut in slices) and knead quickly into a smooth dough. Knead in candied fruit, raisins and nuts. Roll out the dough to approximately 1/4" thickness. Fold in thirds by folding one side first and then the opposite side. Place the cake on a greased cookie sheet & bake in a preheated oven at 375 degrees for 55 to 65 minutes until golden brown. Melt the 4 tablespoons butter or margerine. Brush over the hot cake and then liberally sprinkle with powdered sugar. Makes approximately one 9 1/2" X 15 1/2" cake. NOTE: You may make small cakes for gifts. Just divide the dough into 4 or 6 pieces, roll & fold as above, and place on a cookie sheet (only 2 at a time). Bake at 375 degrees for 30 to 35 minutes until golden brown. Brush with melted butter and sprinkle with sugar. from "Authentic German Home Style Recipes" by Gini Youngkrantz, ISBN# 0-939593-02-5. From: Ruth Haffly

Yield: 1 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU