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Hot Christmas Tea

beverages

1 1/3 cups Water
6 Black tea bags
1 Cinnamon stick; broken
3 Whole cloves
1/3 cup Sugar
1 1/3 cups Cranberry juice cocktail
1 cup Burgundy wine
Orange, pear, or apple slices; studded with
Cloves; for garnish

In a saucepan, bring water to boil. Add tea and spices, cover, and let stand 5 minutes. Remove tea bags. Stir in sugar, cranberry juice, and wine. Return to medium heat and stir until sugar is dissolved and mixture is heated through. Serve in cups with fruit slices as garnish. This recipe yields about 8 servings. Recipe Source: TOTALLY TEATIME COOKBOOK by Helene Siegel and Karen Gillingham (c) 1995 Celestial Arts, Berkeley, CA - 96 pages - $4.95 As reprinted in the Nov/Dec, 1996 issue of Cookbook Digest Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 11-03-1997

Contributor: Helene Siegel and Karen Gillingham

Yield: 8 servings

Preparation Time: 0:00

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