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Holiday Almond Tea Bread

breads

3/4 cup dried apricots, chopped
1/4 cup butter or margarine
3/4 cup sugar
1 cup boiling water
1 egg, beaten
1 cup flour
1 cup wholewheat flour
1 teaspoon baking soda
1/2 cup almonds, chopped

Preheat oven to 350øF. Lightly grease a 9x5 inch loaf pan and line it with nonstick or wax paper. Combine the apricots, butter or margarine, sugar and boiling water. Stir until melted. Allow to cool. Mix in t he egg, flours and baking soda. Add the almonds and spoon the mixture into the prepared pan. Level the top and bake for about 1 hour, or until a skewer inserted in the center comes out clean. Cool on a wire rack before slicing. Makes 1 loaf. Typed in MM Format by cjhartlin@email.msn.com Source: Holiday Mix 'N Match Meals. Oct. 3/99

Yield: 1 loaf

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