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Cranberry Christmas Cake

cakes

3 tablespoons butter
1 cup sugar
2 cups flour
1 cup milk
3 teaspoons baking powder
1/4 teaspoon salt
3 cups cranberries
***BUTTER SAUCE***
1 cup sugar
1 tablespoon flour
1/2 cup butter
1/2 cup half-and-half

Preheat oven to 350 degrees. To make cake: Mix together 3 tablespoons butter, 1 cup sugar, flour, milk, baking powder and salt; add the cranberries. Pour into a greased tube pan, such as a Bundt, and bake 40 to 50 minutes. Let stand 10 minutes in pan before turning out onto serving plate. To make butter sauce: In a saucepan, mix 1 cup sugar with 1 tablespoon flour. Add butter and half-and-half. Bring to a boil quickly, stirring constantly. Slice cake and ladle warm butter sauce over each slice before serving. Serve warm. Cake can be frozen and served at a later time. Nutrition information per 1/12 serving: Calories 340; Carbohydrates 54 g; Protein 3 g; Fat 12 g; including sat. fat 8 g; Cholesterol 34 mg; Sodium 256 mg; Calcium 111 mg; Dietary fiber 2 g

Contributor: Minneapolis Star and Tribune, 9/99

Yield: 8 servings

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