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Chocolate Christmas Wreaths desserts 7 squares of semi-sweet baking chocol; ate 1/4 cup slivered almonds, chopped 1 cup assorted candied fruits, (cherries,; citron,apricots etc.) Melt the chocolate in a double boiler or on a plate over a pan of simmering water. Line a baking sheet with nonstick paper. Use a teaspoon to spoon the melted chocolate onto the paper in wreath shapes. While chocolate is still soft, decorate each wreath with almonds and candied fruit. Refrigerate until firm. Makes 10 to 12 Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Mix'N Match Meals Oct. 4/99 Yield: 10 to 12 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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