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Roman Holiday

beef

12 oz spaghetti
1 can tomato soup
1 teaspoon sugar
1 large onion
1 1/2 lb ground beef
1 can (4 oz.) mushrooms
1 jar salad olives; drained
1 block sharp cheddar cheese; grated
1 block romano cheese; grated
2 toes garlic

Brown meat. Put tomato soup, sugar, onions, garlic in blender. Add to meat and simmer a little while. Put spaghetti in baking pan. Pour in meat mixture and add mushrooms and olives. Mix some of the cheese and put remainder on top. Bake at 300 degrees covered for 10-15 minutes. - Freezes great! busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz on Mar 19, 1998

Yield: 4 servings

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