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Popcorn Cake For Christmas

cakes

10 oz popcorn; popped
20 oz small marshmallows
1/2 lb butter
12 oz pkg. gumdrops; no black ones
1 can salted nuts

1. In large kettle put marshmallows and butter and mix over low flame, stirring until smooth. 2. In large bowl put popcorn, gumdrops, salted nuts and popcorn and mix well. 3. Pour marshmallow mixture over all and mix well. 4. Pour all into a greased and dusted with powdered sugar angel food cake pan. 5. Pack down tight, it will all go into pan. 6. Remove from pan when no longer sticky and slice. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 198 by "Diane Geary" on Nov 4, 1997

Yield: 1 servings

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