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No-Bake Holiday Fruitcake (December) cakes, fruits 1 pkg graham cracker crumbs (16 ounces); crushed 1 container red candied cherries (6 o; unces), coarsely chopped 1 container green candied cherries (6; ounces, coarsely chopped 1 container candied pineapple; (6 ounces) 2 can sweetened condensed milk; (14 oz. each) 1 1/2 cup pecans; coarsely chopped Line a 9x5 inch loaf pan with plastic wrap, letting the wrap hang over the sides a few inches. In a large bowl, combine all the ingredients and thoroughly mix with your hands. Place the mixture in the lined pan and cover well. - Freeze for at least 8 hours, or overnight, before serving. To serve, invert onto a serving platter, remove the pan and plastic wrap, and cut into slices. Store any remaining cake in the - Freezer. Note: This is a very rich cake, so keep in mind that a small slice wil go a long way! This is one fruitcake that will NOT get passed on! This recipe comes from; Mr. Food® Cool Cravings ISBN 0-688-14579-5 Published in 1997 Recipe by: Mr.Food® (Art Ginsburg) Cool Cravings Posted to recipelu-digest Volume 01 Number 562 by PLK1028 Yield: 18 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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