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Mocha Walnut Christmas Cookies

cookies

2 cup semisweet chocolate chips,
1 divided
2 tablespoon instant coffee powder
2 teaspoon boiling water
1 1/4 cup all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 egg
1/2 cup chopped walnuts

Preheat oven to 350. Melt 1/2 cup chocolate chips over hot water or in microwave . Stir until smooth; cool to room temperature. In small cup, dissolve coffee in boiling water; set aide. Combine flour, soda, and salt; set aside. In large bowl, combine butter, sugars and coffee; beat until creamy. Add egg and melted chocolate; mix well. Gradually add flour mixture. Stir in remaining 1-1/2 cups chocolate chips and walnuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350 for 10-12 minutes. Let stand 2-3 minutes before removing from cookie sheets; cool completely. Servings: About 24 3-inch cookies. (A heaping teaspoon got 36 today.) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Yield: 1 servings

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