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Christmas Stollen cakes and cookies 4 Cups Flour; (approximately) 3/4 Cup Sugar 1 Pkg. Dry Yeast 1 Teaspoon Salt 1/4 Teaspoon Cardamom 1 Teaspoon Cinnamon 1/4 Teaspoon Grated Nutmeg 2/3 Cup Milk 1/2 Cup Unsalted Butter 1/4 Cup Water 2 Eggs 1 Cup Mixed Candied Fruit; chopped 1/2 Cup Raisins 1/2 Cup Chopped Walnuts Combine 1 cup of the flour, the sugar, yeast, salt, cinnamon, cardamom, and nutmeg in a mixing bowl. Place the milk, butter, and water in a saucepan and heat over low heat until warm (120-130 degrees) stirring until the butter melts. Gradually add the warm milk mixture to the flour. Beat until smooth, about 2 minutes. Add the eggs, and 1 cup flour and beat 2 minutes longer. Add the candied fruit, raisins, and walnuts. Stir in as much of the remaining flour as possible. Place dough on a lightly floured surface and knead in remaining flour. Knead for 10 minutes, until dough is smooth and elastic. Place dough in greased bowl, cover, and let rise about 1 1/2 hours or until double in bulk. Punch dough down and divide in half. Knead each piece for 1-2 minutes. Cover and let rest 10 minutes. Roll each out to an 11 x 7-inch oval. Fold over in half. Place on greased cookie sheets, cover, and let rise about 45 minutes. Bake in a preheated 375 oven 25-30 minutes. Yield: 1 serving Preparation Time: 0:00 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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