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Luscious Holiday Truffles candies, christmas, desserts 1/2 cup dried apricot halves; chopped 1/2 cup prunes; chopped 1/2 cup golden raisins 1/4 cup dates; chopped 1 tablespoon honey 1 tablespoon cocoa Place all ingredients except the cocoa food processor. Process until a paste forms, stopping occasionally to scrape sides. Shape mixture into bite-sized balls; cover and refrigerate 1 hour. Roll truffles in powdered cocoa and store tightly covered. NOTES : Per Truffle Calories 26 2.1% CFF Recipe By : Prevention Posted to MC-Recipe Digest V1 #315 Date: Fri, 22 Nov 1996 16:52:20 +0000 From: "Linda Gordon" Yield: 28 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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