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Little Christmas Pizzas appetizers 1/3 cup olive oil 1 tablespoon tabasco pepper sauce 2 large garlic cloves; crushed 1 teaspoon dried rosemary; crumbled 16 oz hot roll mix with yeast packet 1 1/4 cup hot water ----TOPPINGS---- 1 large tomato; diced 1/4 cup crumbled goat cheese 2 tablespoon chopped fresh parsley 1/2 cup shredded mozzarella cheese 1/2 cup pitted green olives 1/3 cup roasted red pepper strips 1/2 cup chopped artichoke hearts 1/2 cup cherry tomatoes; sliced into wedges 1/3 cup sliced green onions In small bowl, combine olive oil, TABASCO sauce, garlic and rosemary. In large bowl, combine hot roll mix, packet of yeast, hot water and 2 tablespoons of TABASCO-oil mixture; stir until dough pulls away from side of bowl. Turn dough onto lightly floured surface; shape dough into ball. Knead until smooth, adding additional flour as necessary. Preheat oven to 425øF. Cut dough into quarters; cut each quarter into 10 equal pieces. Roll each piece into ball. On large cookie sheet, press each ball into 2-inch round. Brush each with remaining TABASCO-oil mixture. Arrange approximately two teaspoons of toppings (see below) on each dough round. Bake 12 minutes or until dough is lightly browned and puffed. Toppings: French: Combine tomato, goat cheese and fresh parsley Italian: Combine mozzarella, pitted green olives and roasted red pepper strips Spanish: Combine artichoke hearts, cherry tomatoes and sliced green onions Makes 40 hors d'oeuvres. Busted by Karen Sonnessa Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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