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Leftover Holiday Casserole

casseroles, mennonite

2 cup cooked turkey or chicken breast
1 can cream of chicken soup
3 cup mashed potatoes
2 1/3 cup milk
3 cup prepared stuffing

Preheat oven to 350. Cut turkey into small pieces and fry in frying pan until brown. Add cream of chicken soup and one can of water. Simmer. Prepare mashed potatoes (can be instant, frozen or leftover) according to package directions. Top with stuffing. Pour turkey mixture over top of stuffing. Bake covered for 20-25 min. or til heated through. NOTES : Poultry, potatoes and stuffing can all be leftovers if available. Recipe by: ORE-IDA Posted to recipelu-digest Volume 01 Number 219 by SAS890@aol.com on Nov 8, 1997

Yield: 4 servings

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