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Holiday Wreath desserts 3 3/4 cup all purpose flour 1 teaspoon quick-rise instant yeast 1/4 cup granulated sugar 1 teaspoon salt 2/3 cup milk 1/2 cup water 1/4 cup crisco shortening 1 egg 1 filling: 1 tablespoon golden crisco 1/2 cup lightly packed brown sugar 1 teaspoon ground cinnamon 1/3 cup finely chopped nuts 1/3 cup candied cherries, chopped 1/4 cup raisins 1 icing: 3/4 cup icing sugar, sifted 1 tablespoon milk 1/4 teaspoon almond extract or vanilla 1 extract *Sweet Dough: Preheat oven to 400 F. Combine 3 1/4 cups flour, yeast, sugar and salt in a large bowl. Heat milk and water to hot 130 F. Add shortening, stirring until melted. Add to flour mixture with egg. Beat well, adding JUST enough flour to make a soft dough. Knead dough, on floured surface, adding more flour as necessary, about 4 minutes, or until smooth. Cover and let rest 10 minutes. *Filling: Roll dough on lightly floured surface to a rectangle 16" X 9". Spread evenly with golden crisco. Sprinkle with remaining ingredients. Roll up tightly, jelly-roll fashion, beginning with long side and seal well. Place seam side down in circle on greased baking sheet. Bring ends together and seal well. Cut 2/3 way into ring at 1 1/2" intervals with scissors. Twist each cut piece on its side. Cover with tea towel in warm place until doubled (about 40 minutes). Bake at 400 F for 15-20 minutes. Cool. *Icing: Combine all ingredients until smooth. Drizzle on top of wreath. sweet dough: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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