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Holiday Rum Balls #2

alcohol, candies

3 1/2 cup vanilla wafer crumbs
1 1/2 cup confectioners sugar, divided
1 cup finely chopped pecans
1/4 cup unsweetened cocoa
1/3 cup light or dark rum (i split this wit; h amaretto)
1/3 cup karo light corn syrup
1/3 cup fine chopped maraschino cherries

Mix crumbs with 1 cup of the confectioners sugar, pecans and cocoa and cherries. Stir in rum and corn syrup. (I like to use a fork at this point to help in stirring the mixture) Shape into 1-inch balls. Roll balls on remaining sugar. Store in tightly covered container. Refrigerate. Makes about 4 1/2 dozen. The ladies really like this one since it isn't overpowering. You're welcome in advance.....Ed Hint: Make them about a week before needed. Bring back to room temp. before serving. Posted to MM-Recipes Digest V3 #291 Date: Thu, 24 Oct 1996 09:03:27 +1000 From: Anthony Rutter

Yield: 4 servings

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