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Holiday Punch #2

beverages

2 can (16-oz) jellied cranberry sauce
1 cup lemon juice
4 tablespoon almond extract
1 quart white wine
1 quart ginger ale; chilled

Blend cranberry sauce, lemon juice and almond extract in electric blender or mixer. Add wine. Pour over ice in a punch bowl. lmmediately before serving, add ginger ale. Yield: 30 punch cup servings. NANCY COUCH (MRS. JAMES) From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Yield: 30 servings

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