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Holiday Punch #1

beverages

1 quart bourbon
1/2 quart white rhine wine
1/3 fifth peach brandy
1/4 fifth rum
4 oz sugar syrup
1 can frozen lemonade; undiluted
1 1/2 can frozen orange juice; undiluted
1 1/2 quart tea

Mix all together. Serves 30 people for 1/2 hour without an open bar. COL MICHAEL A. DI GENNARO From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Yield: 30 servings

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