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Holiday Pumpkin Chiffon Dream - Southern Living desserts, pies 1 1/2 cup finely ground pecans 1/4 cup all-purpose flour 3 tablespoon sugar 1/3 cup butter or margarine; melted 1 unflavored gelatin 1/2 cup frozen orange juice concentrate --; thawed 1 can sweetened condensed milk; (14-oz) 3 egg yolks 2 teaspoon pumpkin pie spice 1/2 teaspoon salt 1 can pumpkin; (15-oz) 1 frozen whipped; (8-oz) thawed - topping Recipe by: Southern Living Magazine Combine first 4 ingredients, and press mixture onto the bottom of a 9-inch springform pan. Bake at 375 for 12 minutes or until browned; cool. Sprinkle gelatin over orange juice in a medium saucepan; let stand 1 minute. Stir in condensed milk and next 3 ingredients. Cook mixture over medium heat, stirring constantly, 15 to 20 minutes or until slightly thickened. Remove from heat, and stir in pumpkin; cool. Fold in whipped topping, and pour pumpkin mixture into prepared crust. Chill at least 4 hours or overnight. Makes 8 to 10 servings. Formatted for you by: Bill Webster Posted to MC-Recipe Digest V1 #784 by Bill Yield: 9 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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