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Holiday Pineapple-Cheese Ball

appetizers

16 oz cream cheese, softened
2 tablespoon chopped bell pepper
2 tablespoon finely chopped bell pepper
2 tablespoon finely chopped onion
1/4 cup crushed pineapple, drained
2 teaspoon seasoned salt
1 1/2 cup chopped pecans

Beat cream cheese with a fork until smooth. Add other ingredients, saving 3/4 cup pecans for later use. Form into a ball and refrigerate until firm. Roll in reserved pecans until well covered. Serve at room temperature with crackers. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Yield: 1 servings

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