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Holiday Party Dip dips 1 cup mayonnaise; or salad dressing 8 oz sour cream 1 can water chestnuts; drained and finely choppe 2 tablespoon chopped pimiento 1 tablespoon sliced green onion 2 tablespoon beef flavor instant bouillon 1/2 teaspoon worcestershire sauce 1/4 teaspoon garlic powder In medium bowl, combine all ingredients. Mix well. Cover; chill. Stir before serving. Garnish with additional green onion if desired. Refrigerate leftovers. Serve with potato chips or fresh vegetables. Makes about 2 1/2 cups. Posted to MC-Recipe Digest V1 #923 by "abprice@wf.net" Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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