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Holiday Noodle Dish

casseroles

1/2 lb medium broad noodles
1 1/2 sticks butter -- divided
3 eggs
1 3-oz pkg.
3/4 cup sugar -- divided
1 cup milk
1 cup apricot nectar
1 teaspoon cinnamon
6 cup cornflake crumbs
1 cream cheese

1. Cook and drain noodles. While hot, add 3/4 stick butter. Mix until butter melts. 2. Beat eggs. Add to softened cream cheese and 1/2 cup sugar. 3. Mix milk and apricot nectar. Slowly add to cream cheese mixture. 4. Put noodles in greased glass baking dish. Pour cheese mixture over top. 5. Mix together 1/4 cup sugar, cinnamon and other half of butter. Add cornflakes. Sprinkle over top of casserole. 6. Bake at 350F. for 1 hour. DDMom Recipe By : Ellen Folks in the Baton Rouge Morning Advocate File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Yield: 1 servings

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