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Holiday Meringues desserts 3 egg whites 1/4 teaspoon cream of tartar 1 teaspoon vanilla extract 1 cup sugar 1 quart lime sherbet 1 cranberry sauce separate recipe Beat egg whites (at room temperature) in a small bowl at high speed of an electric mixer until foamy; add cream of tartar and vanilla, beating until soft peaks form. Spoon meringue mixture into 10 mounds on a baking sheet lined with heavy brown paper. Shape meringue mixture into circles, using the back of a spoon to mound the sides at least 1/2 inch higher than the centers. Bake at 225 for 1 hour. Turn oven off, and let meringues cool completely before opening oven door. Transfer meringues to serving plates. Scoop sherbet into shells; top with Cranberry Sauce, and serve immediately. Di Note: A nice, light dessert after stuffing yourself Yield: 10 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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